Janitorial Survey

Please rate for following questions with regard to service, rather than a specific employee.
(0 = Unacceptable) (1 = Poor) (2 = Marginal) (3 = Good) (4 = Exellent) (N = Not Applicable)

0 1 2 3 4 N
Work areas are kept clean
Trash cans are emptied and liners are changed consistently
Floors are swept and spot mopped regularly
Restrooms are kept clean and well stocked
Conference rooms are kept clean and well stocked
Serving area and cafe eating area floors are kept clean
Break areas and lobbies are kept clean
T.J. Fig responsiveness to your requests
Your overall impression of our janitorial services

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